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With store-bought spreads full of preservatives and excess sodium, homemade cheese spread is a healthier choice.
Homemade cheese spread is fresh, additive-free, budget-friendly, and customizable to your taste and diet.
In a world where many store-bought spreads are loaded with preservatives, artificial flavours, and excessive sodium, homemade cheese spread stands out as a healthier choice. Making it yourself lets you control the ingredients, ensuring it’s fresh and free of unwanted additives. Not only is it a more affordable alternative to gourmet options, but it also allows you to customise the flavours to match your preferences and dietary needs.
Check out this amazing recipe by Chef Rukhsaar Sayeed on Instagram and learn how to create your own delicious cheese spread. Let’s explore the simple steps to make it.
Homemade Cheese Spread Recipe
Curdle the Milk – Begin by heating full-fat milk in a pan over medium heat until it’s warm. Add vinegar or lemon juice, stirring gently until the milk curdles and forms chenna. Strain the chenna using a muslin cloth or fine sieve to remove excess water.
Prepare the Mixture – In a blender, combine the strained chenna, 2-3 tbsp of milk, butter, and salt. In a small bowl, mix a pinch of Eno with a little water until it fizzes. Once the fizz settles, add this mixture to the blender.
Blend to Smoothness – Blend everything together until you achieve a smooth, creamy paste.
Cook the Mixture – Transfer the mixture to a pan and cook on a low flame, stirring continuously. Continue to cook until the mixture becomes glossy and stretchy.
Set and Serve – Once the spread reaches the desired consistency, transfer it to an airtight container and refrigerate for a few hours to set. Before serving, you can sprinkle chili flakes and herbs on top for added flavour. This homemade cheese spread can be stored in the refrigerator for 5-7 days.
Creative Ways to Use Your Cheese Spread
This homemade cheese spread is incredibly versatile and can be used in a variety of dishes to add richness and flavour. Here are some delicious ways to incorporate it into your meals:
Quick Breakfast: Spread it over toast, bagels, or crackers for a quick and wholesome start to your day.
Sandwiches & Wraps: Use it as a creamy filling in sandwiches, wraps, and rolls for an extra cheesy twist.
Pasta & Sauces: Stir it into pasta for an instant, velvety cheese sauce that will elevate any dish.
Dip for Snacks: Serve it as a dip with vegetable sticks, nachos, or breadsticks for a savory snack.
Stuffed Parathas & Rolls: Spread it inside a paratha or a roll for a delicious, cheesy filling.
Homemade Pizza Base: Use it as a base layer on homemade pizza before adding your favourite toppings.
Baked Dishes: Add it to baked potatoes, casseroles, or other baked dishes for an extra creamy texture.
Health Benefits of Homemade Cheese
- No additives or preservatives
- Control over ingredients (quality milk, less salt)
- Rich in protein, calcium, and vitamins
- Contains probiotics for gut health
- Easier to digest for lactose-intolerant individuals
- Customizable to dietary needs
- Hormone and antibiotic-free
- Fresher and more flavourful
- Supports eco-friendly, sustainable practices
- Location :
Delhi, India, India
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